The Stuffed French Bread Recipe

The Stuffed French Bread Recipe

The Stuffed French Bread Recipe

It changed into a touch difficult to take a great picture of this crammed French Bread, but I had to proportion the recipe. It become so scrumptious! A cheesy and flavorful ground beef aggregate filled interior French Bread. Holy moly, so excellent! It’s even higher if you use my home made French bread recipe.

another motive i really like this comforting filled bread a lot is because it’s one of these clean 30-minute food. perfect for the ones worn-out, stressful, I-don’t-experience-like-cooking nights. the meat combination requires a skillet prep of around 15 mins, then you definitely pop it within the oven for any other 15. After that you’re to your manner to a crispy on the outdoor, yet tender on the interior, delish French bread sandwich!

French bread full of a tacky and flavorful hamburger aggregate. Slice into portions and serve like sandwiches!

Yields: 6 servings

You’ll Need:
  • 1 loaf french bread
  • 1 pound lean ground beef
  • 1 teaspoon minced garlic
  • 1 can cream of mushroom soup
  • 1/2 cup chopped celery
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 Tablespoon chopped parsley (optional)
  • 2 Tablespoons finely chopped onion
  • 2 Tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • salt and pepper, to taste

How to Make:
  1. Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.
  2. Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.
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