Law Carb Keto Green Chile Chicken Recipe

Law Card Keto Green Chile Chicken

Law Carb Keto Green Chile Chicken Recipe

all the scrumptious taste of cream cheese jalapeño poppers are filled into this Jalapeño Popper bird Casserole recipe to make a quick, easy, and over the pinnacle tasty This green Chile chook is the ideal easy and flavorful low carb meal. it's miles loaded with tender fowl, tangy green chiles, the ideal amount of southwestern spices and finished off with cheese!
Are you looking for a brief smooth night recipe this is LOADED with taste? Keto green Chile hen is your answer. A brief and smooth dinner with much less than 10 substances and one dish for brief prep and smooth cleanup. in case you placed inexperienced chiles and cream cheese together then it’s the right combo if you question me. This amusing Southwestern taste inspired casserole is filled with taste and positive to please your pickiest eaters. nowadays’s blend is so wealthy, creamy and zesty in just the right manner. it's miles low carb consolation food at it’s exceptional.

Prep Time : 10 mins
Cook Time : 40 mins
Total Time : 50 mins
Course: DinnerCuisine:
Servings: 8 servings
Calories: 253kcal

Serving: 4oz chicken plus toppings | Calories: 253kcal | Carbohydrates: 2g | Protein: 26g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 98mg | Sodium: 439mg | Potassium: 0mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

You’ll Need:
  • 3-4 Boneless skinless chicken breasts trimmed
  • 1 8 oz package cream cheese softened
  • 1 4 oz can chopped green chilis I prefer Old El Paso
  • 1 cup monterey jack cheese shredded
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper

How to Make:
  1. Heat the oven to 375F.
  2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
  3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
  4. ...........................
  5. ...........................

You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Find my crockpot version of Green Chile Chicken here!

Get Full Recipe Sea Here

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