Coconut Curry Chicken Meatballs

Permit’s kick off the 12 months right with those healthful Coconut Curry chicken Meatballs. This curry chicken recipe is so damn suitable, and it’s a Whole30 dinner recipe that makes awesome leftovers.


Coconut Curry Chicken Meatballs


That’s how you already know that your chicken has been raised with the aid of a Canadian farmer, which no longer simplest enables out our economy however offers peace of mind understanding that our bird is regulated thru auditable programming. In case you don’t see this symbol, ask your shop to get it in! We need our voices to be heard that Canadians need Canadian raised bird.

INGREDIENTS

Meatballs

  • 1/2 cup roughly chopped carrots
  • 1/4 red onion chopped
  • 2 tbsps freeze dried cilantro
  • Juice of 1 lime
  • 2 tbsps basil
  • 1 tbsp coconut aminos or soy sauce if not Whole30
  • 1 tsp ground ginger
  • 1 clove garlic
  • 1/2 tsp ground cumin
  • 1/4 tsp red chili flakes
  • 1/4 tsp each sea salt and pepper
  • 1 lb ground chicken

Sauce

  • 1 14oz can coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp almond butter
  • 2 tbsp lime juice
  • 1 tsp minced garlic



INSTRUCTIONS


  • Pre-heat Oven to 400F

Meatballs

  1. region all the substances (but the hen) into a high-powered blender or meals processor and pulse until chopped.
  2. add the bird and mix properly.
  3. Roll into 1 half - 2" balls and place them on a coated or greased pan.
  4. Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.

Sauce

  1. In a large skillet, over medium warmth, warmness the coconut milk.
  2. add the rest of the components and simmer for 10 mins, stirring constantly.
  3. setting It collectively
  4. add the meatballs to the sauce, stir them around and simmer for two-three mins.
  5. Serve over cauliflower rice.

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