One Pot Cheesy Chicken Broccoli & Rice

One pot tacky chook broccoli rice is a quick & smooth skillet dinner. just a few simple substances and you've got a delicious, cheesy, family-pleasant skillet dinner that cooks in only one pan. 

This one pot tacky fowl broccoli rice is our favorite quick & clean dinner! it is so simple to make, with minimal cheaper ingredients, and it’s kid-pleasant and even adults will love it too. Whenever I make this i am pleasantly surprised at how delicious it's far. The handiest seasoning is salt & pepper! integrate that with cheese, broccoli, and rice and it is perfection.


  • 2 tablespoons olive oil
  • 3 boneless, skinless chicken breasts cut into small, bite-sized pieces
  • 1 teaspoon salt I use kosher salt
  • 1/4 teaspoon pepper
  • 1 cup basmati rice uncooked
  • 2 1/2 cups chicken broth
  • 1 bag (12 oz) frozen steamable broccoli about 2 cups chopped broccoli
  • 2 cups shredded Colby Jack cheese


  1. In a 12-inch skillet pan (make certain it has a lid) heat olive oil over medium-excessive heat. upload in the chunked, bite-sized chicken, and sprinkle with salt & pepper. cook dinner 4-6 minutes, stirring often, till fowl is frequently non-crimson inside the center. 
  2. upload rice and fowl broth. deliver to a boil. as soon as boiling, cowl with lid, and reduce warmness to medium-low. Simmer for 12-15 minutes or till water is absorbed and rice is cooked. 
  3. while rice and hen is simmering, prepare dinner the microwaveable broccoli within the microwave following the instructions on bundle. once achieved, cut up the broccoli into smaller pieces, if wanted. 
  4. while rice is executed cooking, add broccoli and 1 cup of the cheese into the skillet pan. Stir collectively. pinnacle with the ultimate 1 cup shredded cheese and cowl with the lid. allow cook for about 2 more mins or till cheese is melted. 
  5. Serve immediately.

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