Lemon Rosemary Grilled Chicken

This lemon rosemary grilled bird is a own family favorite all year long. It’s one in all my move-to recipes after I need a short dinner. wholesome, flavorful, easy, and so scrumptious, it certain to delight everyone. 


Don’t want to grill chicken out of doors within the cold temps?  you can additionally bake this hen inside the oven, use a grill pan on the cooktop or i love to use my Foreman Grill on the kitchen counter. Earlier than grilling, the bird is marinated in olive oil, lemon, honey, and a few scrumptious spices.

INGREDIENTS


  • 12 Chicken Breast Tenderloins
  • 4 Tablespoons extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/3 cup honey
  • 3 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon rosemary
  • 1/4 cup fresh basil
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DIRECTIONS


  1. using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary.
  2. place tenderloins in dish or zip-pinnacle bag and pour marinade over chicken, booking some tablespoons for basting.
  3. Refrigerate for 30 minutes or up to six hours.
  4. warmness grill to medium oblique warmth and upload chicken. cook for two-three minutes then turn. Baste with more marinade and cook an extra 2-3 mins.
  5. get rid of chook from grill and tent with foil for three-five mins or until geared up to serve.
  6. pinnacle with a sprinkle of sparkling basil while serving.

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