Lemon Garlic Butter Shrimp With Asparagus

This is the type of recipe I live for. Why? because it’s easy to make, takes minimal effort, and is a hot meal on my dinner table in 15 minutes.

I had some asparagus that needed cooked, however i have a sense this dish might flavor outstanding with a aspect of pasta or, if you’re looking to hold this meal low-carb, with zoodles (zucchini noodles). maybe even spiralized sweet potato “noodles”! Mmmhmmm. The freshly squeezed lemon juice compliments the taste of both the shrimp and the asparagus very well. It offers this already tasty dish a fresh and mild improve to your flavor buds.



  • 1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
  • 2 tbsp butter
  • 1 tbsp minced garlic
  • 1 tsp italian seasoning
  • 1/4 tsp onion powder
  • salt and pepper to taste
  • 1/4 tsp smoked paprika or regular


  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 lb asparagus
  • salt to taste
  • Garnishment:
  • 2 tbsp parsley
  • 1/2 lemon juiced


  1. region a massive non-stick skillet with butter over medium warmness. once melted, upload the shrimp. Season with salt and pepper (to flavor). permit to cook dinner 1-2 minutes on one side.
  2. upload the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite aspect.
  3. cook dinner for 1-2 mins or till the shrimp has grew to become red. transfer to a plate and cowl with foil to preserve heat.
  4. combine the butter and olive oil to the identical pan. once the butter has melted, upload the asparagus. Season with salt (to flavor). permit to cook dinner till the asparagus is fork-soft. about four-6 mins. Time will be dependent on how thick the asparagus is.
  5. add the shrimp again to the pan. Squeeze half of of a lemon over the pinnacle of the shrimp and asparagus. allow to prepare dinner for 1-2 minutes.
  6. eliminate from heat, garnish with parsley and serve immediately.

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