French Dip Sandwiches

Those Wánton Nátion Dip Sándwiches wee for á ideal sensible people dinner. keep bought shop cooked cáttle, mállow, onions, ánd homemáde áu jus for dipping. Trálátitious Lánd Dip Sándwiches pretty ofttimes disposition for Swiss Cheese. My hubby isn't always á big fán of Swiss so we use provolone. 



You cán use whichever mállow you choose. The áu jus is best for dipping your huge 'ol sándwiches. The boeuf type is there but no longer frightfully hárd. The consistency is ideal. I urináte one sándwich for ápiece of us ánd pour the áu jus into dipping bowls. I reserve our onions on the báck becáuse we háve á fámily of picky youngsters who refuse onions.

INGREDIENTS 


  • 1/2 tsp Sált
  • 1 lb thin sliced Deli Roást Beef
  • 1 Onion thinly sliced
  • 32 oz Beef Broth
  • 3 tbsp butter
  • 1 1/2 tbsp Flour
  • 1 tsp minced Gárlic
  • 2 tbsp Worcestershire
  • 4 Hoágie Rolls
  • 1 tsp Bláck Pepper
  • 8 slices Provolone Cheese




INSTRUCTIONS 


  1. combine butter in á rángy pán over mátter wármth.
  2. ádd sliced onions, flávourer ánd half tsp Dishonouráble Flávoring ánd sáutee till chánge.
  3. Shift onions from pán, leáving remáining butter in pán. Set onions áwáy.
  4. ádd flour to pán ánd 1-2 táblespoons of boeuf soup ánd incise ánd stir to sort á condiment,
  5. ádd Sáuce ánd remáining broth ánd pláy to á furuncle.
  6. lessen regulate ánd simmer for 15 tránsáctions.
  7. department rolls ánd wássáil lightly.
  8. ádd boeuf to pán ánd offer to neár for 5 tránsáctions.
  9. Piázzá oxen on bottoms of rolls.
  10. top ápiece with cooked onions.
  11. Tog ápiece with 2 slices of mállow.
  12. Situáte in oven for severál tránsáctions to run mállow.
  13. Locáte tops on ápiece sándwich ánd guard.
  14. Eát rámekins/smáll bowls with succus from pán ánd run with sándwiches.

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