Egg Roll in a Bowl

All the scrumptious flavors of your preferred fried chinese language restaurant appetizer come collectively in a lighter, faster, one skillet meal! This “Egg Roll in a Bowl” is a quick and healthful dinner that’s ready in approximately 20 mins! Bowl of smooth and healthful Egg Roll in a Bowl for dinner.

I really can’t take credit score for this genius concept, on the grounds that I’ve visible it plastered everywhere in the net in latest years. After a longing for chinese language meals hit me like a ton of bricks (do you ever get the ones?!), I determined that it turned into time to get inside the kitchen and create my very own Egg Roll in a Bowl!


  • 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
  • 1 sweet onion diced
  • 1 tablespoon toasted sesame oil*
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced fresh garlic**
  • 1 teaspoon ground ginger
  • ¼ cup less sodium soy sauce
  • 1 (16 ounce) bag coleslaw mix
  • ½ cup grated or “matchstick” carrots
  • 2 green onions thinly sliced
  • Salt and pepper to taste
  • 1 tablespoon hoisin sauce (optional)


  1. warmness a huge skillet over medium-excessive warmth. upload floor meat and cook, stirring, until not red. Drain; go back meat to skillet.
  2. upload diced onion, sesame oil, and rice vinegar to the skillet. cook, stirring, for some greater minutes (until onion is smooth).
  3. add garlic, ginger, soy sauce, hoisin sauce (non-compulsory), coleslaw blend, and carrots to the skillet. cook, stirring, for about five-7 greater mins, or till cabbage is wilted.
  4. do away with skillet from the heat. Stir in inexperienced onions and season with salt and pepper, to flavor.

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