Creamy Chicken Marsala

A creamy and delicious classic italian dish that is ready in underneath 30 minutes!   The creamy sauce is complete of taste and mushrooms and will be one of the fine matters which you make! 




I had plans to percentage any other recipe with you today however this was so superb that I couldn't wait to proportion! Do you ever make some thing and assume, DANG!  I just made that?   This Creamy chicken Marsala became an instant favored with the first actual chew.  It became a 5 star restaurant pleasant meal that I made proper in my kitchen! This recipe couldn't be easier to make.  Which gave it any other reason why I loved it a lot.  

INGREDIENTS


  • 4 boneless skinless chicken breasts, thinly sliced*
  • salt and pepper
  • 2 tablespoons olive oil
  • 1½ cups sliced mushrooms
  • ½ cup Marsala wine** see note
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • Fresh Chopped Parsley for garnish




INSTRUCTIONS


  1. In a huge skillet over medium heat upload 1 tablespoon olive oil to the pan. add the hen and gently salt and pepper. prepare dinner until gently brown and cooked in the course of. eliminate chook and set aside on plate.
  2. upload 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. upload marsala wine and produce to a boil over medium high warmth for 1-2 minutes. This permits the alcohol to burn out. upload the chicken broth, heavy whipping cream, floor mustard, and garlic powder. deliver to a boil and decrease heat and simmer for approximately 10 mins or until it starts to thicken. region bird lower back in the sauce and keep to simmer for about 1-2 mins.

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