Valentine’s Day Saltine Toffee Treats #valentinesday#valentinecookies#valentinerecipes

That is so rapid, you may make more than one batches, and percent it in lovable little bags with a ribbon, and be accurate to head! I’ve long been keen on what we call in my residence “Christmas Crack” (it has many names – toffee bark, cracker candy and so on, saltine toffee and many others). It’s a completely simple deal with – made with saltine crackers, caramel, chocolate and either nuts or candy sprinkled over the top. A brief quiet down in the freezer, ruin it up and it’s geared up.




Because Christmas is long long past, I concept I’d make this deal with with a Valentine’s Day spin…. a drizzle of purple colored white chocolate, and a few lovable little coronary heart sprinkles. See the slideshow underneath for step-with the aid of-step, and let me recognise.

INGREDIENTS


  • 30-35 saltine crackers
  • 1 stick of butter
  • 1 cup brown sugar firmly packed
  • 1/2 tsp vanilla
  • 12 oz mini chocolate chips (dark milk - you choose)
  • 6 oz pink candy melts
  • sprinkles of your choice

INSTRUCTIONS


  1. Preheat the oven to 325F
  2. arrange the crackers on a rimmed baking sheet, breaking them anyplace you want to, to cause them to match. Be brutal.
  3. In a heavy bottomed saucepan, integrate the butter and brown sugar until the sugar dissolves.
  4. add the vanilla and stir.
  5. Boil the mixture for 1-2 minutes, till it thickens barely.
  6. Pour toffee (carefully - it is wonderful hot) over the crackers, and use a spatula to unfold it out flippantly.
  7. Bake inside the preheated oven for 5 minutes. The toffee need to be effervescent.
  8. dispose of the tray, spread the chocolate chips even over the floor and location back inside the oven for a minute.
  9. remove the tray, spread the chocolate out flippantly.
  10. melt the purple candy melts (a minute in the microwave at 50% strength works)
  11. Pour the red sweet melts right into a ziplock bag with the corner reduce out, or a redecorating bag - and beautify over the pinnacle of the chocolate.
  12. add sprinkles and let cool inside the refrigerator or freezer till very company.
  13. take away the entire treat from the tray (ought to be clean) to a slicing board.
  14. break or cut into portions.
  15. proportion with those you like!

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