The Best Hasselback Chicken Stuffed

The Hasselback chook full of Mozzarella and Spinach is soft, juicy tacky, healthful and have become our favorite right away. you will like it too because what’s not to like? whilst bird meets cheese and spices. you may clearly add some William Maxwell Aitken and you may get an explosion of flavour with each bite.




Hasselback chicken is a keto staple recipe for me right now in particular on the grounds that I tour a lot and don’t have many kitchen appliances to cook dinner elaborated recipes. I cooked it in a skillet on the stove, however inside the recipe under, you have got the instructions on the way to bake the chook breasts.

INGREDIENTS


  • 3 large boneless and skinless chicken breast halves
  • 6 oz mozzarella cheese sliced into 1/4 inch slices
  • 1/2 cup fresh spinach
  • 1/2 medium tomato
  • 1 cup water
  • 2 tbsp Chicken Seasoning Blend Spice
  • US Customary - Metric

INSTRUCTIONS


  1. Sprinkle the hen breast with your favored hen blend spice.
  2. the usage of a pointy knife, cut 6-7 crosswise slits each half of-inch along the chicken breast without slicing all the way to the bottom.
  3. Fill the cuts with both spinach and mozzarella.
  4. switch the fowl into a frying pan. add a cup of water and the chopped tomato and permit it simmer for 20-25 mins until the bird is cooked through and is not pink.
  5. The Oven model: Preheat the oven to 350 F. Bake for 25-30 minutes.
  6. Serve with a inexperienced salad or with zucchini noodles.

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