Taco Zucchini Boats

Taco filled Zucchini Boats are a low carb and more healthy opportunity for taco night time. Lean floor beef with selfmade taco seasoning is stuffed into hollowed out zucchini and topped with melted cheese.




With only a few more days left till Christmas, i am attempting my great to nevertheless eat healthful for the following couple of days. those taco stuffed zucchini boats absolutely hit the spot. Even Mr. ok cherished them and he generally isn’t a fan of zucchini. maximum of the zucchini flavor is masked with the flavorful taco meat. The zucchini is likewise quite robust even after it’s cooked, making it a superb vehicle for the taco stuffing.

INGREDIENTS


  •  4 medium zucchini
  •  1 lb lean ground beef I used 98% lean
  •  1/4 cup minced onion
  •  1 tsp ground cumin
  •  1 tsp onion powder
  •  1 tsp garlic powder
  •  1 tsp smoked paprika
  •  1 tsp chili powder
  •  1/2 tsp salt or more to taste
  •  1/2 tsp oregano
  •  1/2 cup salsa
  •  3/4 cup shredded cheddar cheese
  •  2 scallions finely chopped

DIRECTIONS


  1. Preheat oven to 400°F. Wash and dry zucchini and reduce off ends. Slice zucchini in half of, lengthwise. Use a spoon to hollow out zucchini, leaving a 1/4 inch inch shell (1/four inch round the rims and the lowest). you could keep the hollowed out zucchini chunks for every other recipe or add a few into your taco meat combination. place zucchini into a large baking sheet covered with parchment paper.
  2. In a small bowl, add cumin, onion powder, garlic powder, paprika, chili powder, salt, and oregano. mix together.
  3. In a huge skillet, upload ground pork and onions. deliver to medium excessive warmth and cook until meat is sort of achieved. Sprinkle with seasoning mix. retain to cook till meat is now not red. Stir in the salsa.
  4. Fill zucchini with taco meat aggregate. vicinity into oven and bake for approximately 10 mins or until zucchini is just cooked. reduce oven temperature to 350°F. Sprinkle cheese over zucchini. region back into oven and prepare dinner an extra five minutes, so cheese is melted over the zucchini boats. Sprinkle scallions over zucchini before serving.

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