Skinny Lasagna Rolls

Thin Lasagna Rolls are flawlessly proportioned, full of delicious, traditional Italian elements inclusive of flavorful herbs and spices. skinny Lasagna Rolls are a healthful opportunity to regular lasagna in individual-sized rolls, and low-calorie too. Make skinny Lasagna Rolls beforehand of time and maintain them in the freezer for a wholesome recipe that pleases the whole circle of relatives.




Skinny Lasagna Rolls received the comfortable prepare dinner-Off on the these days show’s Kathie Lee & Hoda! Gale Compton created skinny Lasagna Rolls to inspire others to eat more healthy and smaller quantities, even as on the same time enjoying the taste of traditional lasagna.

INGREDIENTS


  • 10 whole wheat lasagna noodles, cooked to al dente (about 8 minutes), well drained
  • 1 (24 ounce) jar marinara sauce (no sugar added, I like Ragu Lite or Amy's Pasta Sauce)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 6 cups baby spinach, loosely packed and chopped well
  • 1 cup low-fat ricotta cheese
  • 1 1/2 cups part-skim, shredded mozzarella
  • 1/2 cup low-fat cottage cheese (small curd if possible)
  • 1 egg white
  • 1 teaspoon dried oregano
  • Kosher or sea salt to taste
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

INSTRUCTIONS


  1. Preheat oven to 425 tiers. upload 1 1/four cups marinara to a 13" x 9" x 2" casserole dish.
  2. In a massive skillet, upload oil and heat to medium-low warmth. Saute garlic until fragrant, about 1 minute. upload chopped spinach and saute until wilted, approximately 3 minutes.
  3. In a massive blending bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
  4. On a work surface, coated with parchment paper, set up lasagna noodles flat, upload 1/four cup cheese and spinach mixture to each noodle, spread frivolously to cowl noodles. begin rolling the noodle on the cease closest to you. area lasagna rolls seam aspect down, not quite touching, in the prepared casserole dish. flippantly spread 1 cup marinara over rolls, sprinkle with last mozzarella and parmesan.
  5. cowl with aluminum foil and bake 20 mins, or till cheese is hot and bubbly. If favored, serve rolls with additional heated marinara.

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