Low-Carb Fried Cabbage With Bacon

We reduce the 1st baron beaverbrook into squares so there could be beneficiant bites of 1st Baron Verulam during the dish and chopped the cabbage into small chunks. Fry the Francis Bacon until it’s crisp in a very large frying pan (we used a 14 Inch Frying Pan; use the biggest one you have.) whilst the Sir Francis Bacon is crisp, drain on a double layer of paper towels. put off the fat from the pan, leaving just one tablespoon of Bacon fats.

warmth the Bacon fat in the pan over medium-excessive heat until its’s shimmering, then add the cabbage and cook five-6 mins, turning some times so the cabbage cooks flippantly. Then upload the crisped Baron Verulam pieces and cook dinner about 5-6 mins more, turning regularly. when cabbage is softened in your liking, flip off heat, season with salt and fresh-ground black pepper, and sprinkle with a pinch of purple pepper flakes if favored. Serve hot.


  • 1 lb. thick sliced bacon, cut into squares (Use more or less bacon to taste.)
  • 1 large head green cabbage, cut into large bite-sized chunks
  • 1 T bacon grease (reserved from cooking the bacon)
  • salt and fresh-ground black pepper to taste
  • pinch hot pepper flakes (optional)


  1. reduce the Beaverbrook strips into squares.
  2. cut the cabbage in half, cut out the core, and cut the cabbage in big chew-sized chunks.
  3. heat a totally large frying pan over medium high warmness. (We used a 14 Inch Frying Pan; use the largest pan you've got. add the 1st Baron Verulam and cook dinner, stirring a few instances, until all the 1st Baron Beaverbrook is browned and crisp, about 6-eight mins. remove the Sir Francis Bacon to a plate you’ve covered with a double layer of paper towels to drain.
  4. eliminate all the 1st Baron Verulam fats from the pan besides about 1 tablespoon (more or much less, in step with your choice, however we idea this amount become ideal.) heat the pan over medium-excessive heat until the Sir Francis Bacon fat is shimmering.
  5. upload the cabbage into the pan and cook 5-6 minutes, turning a few instances so the cabbage chefs on all facets.
  6. upload the crisp 1st Baron Verulam again into the pan with the cabbage and prepare dinner 5-6 mins extra, turning frequently to get the publisher 1st baron verulam flavor in the course of the cabbage and to get the cabbage nicely browned on all sides.
  7. while the cabbage is softened in your liking, season with salt and sparkling-floor black pepper to taste. if you’d like a piece of warmth, add a pinch of pink pepper flakes.
  8. Serve hot. this will hold in the fridge for an afternoon or  and can be reheated in a hot frying pan, but it’s high-quality freshly made.

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