Keto Stuffing Recipe

Our keto stuffing recipe is going to be a favorite in any respect of your holiday food. it's miles exquisite easy and has all of the traditional flavors. if you are seeking out a vacation recipe everyone will eat (without making a low carb and regular model) this is it! You requested for it, so right here it's far!  And without a doubt…. you'll probably be amazed at simply how easy this home made keto stuffing recipe is.

The holidays can be stressful enough without the need to cook dinner reproduction dishes- one low carb, one regular. I vowed to avoid that this year and, due to the fact stuffing is all and sundry’s favourite I started there. My keto stuffing recipe is without a doubt so simple you won’t omit establishing a bag or field and simply adding butter and water.


  • 4 Slices Keto Bread (or rolls) crumbled
  • 3 tbsp Butter melted
  • 2 stalks Celery chopped
  • 1/4 cup Leeks chopped
  • 1/2 tsp Garlic minced
  • 1 tsp Italian Blend Seasoning dried
  • 1/4 tsp Sage
  • 1/2 tsp each Salt & Pepper
  • Olive Oil
  • 1/2 tsp Celery Seasoning optional
  • 1/2 Cup Chicken broth


  1. collapse the keto bread, drizzle with olive oil and bake for approximately 5 mins till gently browned. 
  2. Saute chopped veggies in olive oil for a minute or two to carry out flavors.
  3. blend collectively with melted butter and hen broth 
  4. Bake on 350 included with foil for 10 minutes and exposed for 5 mins. 
  5. Serve!

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