Keto Lasagna Recipe

Strive making lasagna with strips of fats Head dough to update noodles. simply make a batch of this popular mozzarella cheese and almond meal based totally dough, then maintain compiling your lasagna. trust me – this is a genius idea! Once in a while it’s difficult to discover meal ideas that the whole family will revel in. This recipe does now not disappoint! The kids will adore it, too!

Make a scrumptious meat sauce on the stove the usage of each sausage and floor beef. Then construct layers of sauce, cheeses, and noodles. SO correct. This recipe is straightforward to evolve to something you and your own family like by way of the use of exceptional cheeses, spices, and so on. for example, my youngsters don’t care for ricotta, so I just used a small quantity. you could even pass it or use cream cheese rather.


For the Fat Head Dough:

  • 3/4 cup almond flour
  • 1 and 3/4 cups mozzarella cheese, shredded
  • 2 tablespoons cream cheese
  • 1 egg
  • pinch of salt
  • 1/2 teaspoons Italian seasoning

For the Lasagna:

  • 1/2 cup onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 24 ounce jar Marinara Sauce Such as Rao's
  • 8 ounces ricotta cheese
  • 1 egg
  • 2 tablespoons fresh basil, chopped
  • 2 cups Italian blend cheese shredded (or 1 cup mozzarella and 1 cup Parmesan, combined)


  1. Preheat oven to four hundred levels F.
  2. Make fat Head dough in line with the commands in Hip Tip phase.
  3. Roll prepared dough very thinly on a baking sheet protected in parchment paper. Bake for 12-14 minutes at 400 tiers until barely brown. reduce into lengthy lasagna "noodles", and set aside.
  4. decrease oven temperature to 375 tiers F.
  5. Saute onion, bell pepper, and garlic with a bit cooking oil in a big skillet.
  6. upload both ground pork and sausage. collapse and cook dinner meat within the skillet.
  7. Stir in marinara sauce.
  8. In a small separate bowl, stir ricotta cheese, egg, and clean basil together.
  9. start compiling lasagna in a 9x13 casserole dish by using including sauce to the lowest, accompanied by means of a layer of ricotta aggregate, shredded cheese, after which noodles.
  10. Repeat and then end with a layer of sauce and shredded cheese.
  11. Bake protected with foil for 25 mins on 375 ranges. Bake any other 10 mins uncovered. (Tip: Spray foil with non-stick spray FIRST to preserve the foil from sticking to the cheese even as baking.)
  12. Serve with extra chopped basil, if preferred.

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