Crock Pot Chicken Fajita Soup

In case you are looking for a simple and delicious meal idea, try Crock Pot bird Fajita Soup. It’s packed with flavor, low carb and positive to impress the complete own family. I used to be in the mood for fowl fajitas closing week, but we didn’t have any tortillas inside the house so I had to compromise. 




Me… being my frugal self decided to create a brand new recipe.We loved it!! for the reason that many of you'll be seeking to shop on electricity this summer, this is a very easy go to dinner. Essentially I took my crockpot fowl Fajita recipe and turned it into a soup. The effects – it became suitable! It isn’t very heavy both so you may even devour it within the spring or summer time.

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INGREDIENTS


  • 2 lbs boneless skinless chicken breasts mine were frozen
  • 2 cans of diced tomatoes 10 oz
  • 2 cups of chicken broth
  • 2 tablespoons of taco seasoning I used homemade
  • 2 teaspoons of minced garlic
  • 1/2 cup of onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped

INSTRUCTIONS


  1. integrate all the components within the crockpot.
  2. cook dinner on low for 6-8 hours.
  3. Shred and chop the chook.
  4. Stir to mix the flavors.

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