Bang Bang Shrimp Keto, Low Carb & Gluten

Fried shrimp coated with a traditional bang bang sauce and dinner is served in 15 minutes!  The bang bang sauce on this recipe is genuinely delicious!  once you make it, you will discover yourself wanting to apply it time and again once more!

Bang Bang became one among my favored dishes earlier than I commenced Keto!  I made a few modifications to my preceding recipe to make it Keto friendly and it's far clearly now not lacking that tremendous taste!  It’s smooth to throw collectively and serve when you are pressed for time, and gives you a spicy kick!


For the Shrimp
  • 1 pound raw shrimp, peeled and deveined
  • 1/3 cup heavy cream
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1/2 cup coconut flour
  • Mild flavored Keto-friendly oil (for frying)
For the Sauce
  • 1/3 cup mayonnaise
  • 1/4 cup Sambal (garlic or plain)
  • 1 tablespoon Sriracha (see note below)
  • 1 teaspoon swerve, confectioners
  • 1 teaspoon scallions (green parts), sliced


  1. Add the vinegar to the heavy cream, mix and set aside.
  2. In a separate bowl, add the mayonnaise, Sriracha, Sambal and swerve, mix to combine.
  3. Pour the cream and vinegar mixture over the shrimp and toss to coat.
  4. Heat a skillet to medium high and add your favorite mild flavored oil.  Dip the shrimp in the coconut flour and fry 3-4 minutes, or until they are pink.
  5. Coat the shrimp with the sauce, top with scallions and serve over a bed of mixed greens.

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