2 Ingredients Keto Pasta

I need to make clear that this doesn't flavor similar to traditional pasta made with wheat flour. but it does taste some thing that resembles noodles–just a bit extra tacky. The noodles keep up fairly well after they cool. You received’t be capable of twirl them around your fork as they aren’t pretty as bendy, but they do have a chewy bounciness to them like everyday pasta.

All you need for this pasta is mozzarella cheese and egg. This pasta dough is certainly very similar to the cheese dough base used in lots of keto recipes like keto breadsticks and keto bagels.The dough then wishes to sit down within the refrigerator to dry out. So despite the fact that the noodles simplest take a couple of minutes to make, you will want to put together this ahead of time. I placed mine within the fridge in a single day.

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  •  1 cup shredded mozzarella cheese can use low fat or full fat
  •  1 large egg


  1. upload the mozzarella to a huge microwave-safe bowl and microwave for about 1 minute. Stir till cheese is absolutely melted. If wished, heat for an additional 30 seconds or until cheese is completely melted. 
  2. allow the mozzarella to chill for 1 minute, with a purpose to not cook dinner the egg. You do not need to chill the cheese too lengthy although as it wishes to live melted.
  3. upload in egg and stir and blend into the cheese, until you've got a uniform yellow dough.
  4. vicinity your dough on a flat surface covered with parchment paper. place any other parchment paper on top of the dough. 
  5. Use a rolling pin over the pinnacle piece of parchment paper, and roll dough until it's far 1/eight inch thick. 
  6. take away the top piece of parchment and cut the dough into ½ inch huge strips. Refrigerate the pasta for as a minimum 6 hours or in a single day.
  7. while ready to prepare dinner, deliver a pot of water to boil. Do now not upload salt to the water. upload in pasta. prepare dinner for approximately forty seconds to at least one minute. Be careful now not to prepare dinner too long, otherwise the pasta will lose its shape, ruin down and end up a melted cheese mess.
  8. cast off pasta from pot and run under cold water to chill it down. lightly separate strands sticking together. permit pasta to cool until it's miles most effective barely warm to touch. while the pasta cools, it's going to company lower back up, in order that it's miles now not simply melty cheese and it will flavor extra like pasta in place of simply cheese sticks. Serve along with your preferred pasta sauce.

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