Strawberry Thumbprint Cookies #christmas#holidays#holidayrecipes

Buttery vanilla and almond flavored shortbread cookies with strawberry jam and drizzled with icing.  those cookies will soften for your mouth.  you may locate your self ingesting cookie after cookie.Shortbread thumbprint cookies are considered one of my favorite vacation cookies.  It simply so happens to be very famous this time of year as properly.  in case you’re looking to entertain guests, family, unique excursion occasions or gift cookies, all of us will love shortbread cookies filled with jam.

Shortbread cookie dough is lots of amusing to paintings with.  This dough may be make for these cookies are it may be rolled out and made into cookie cutter shapes for the vacations.  Fill the thumbprint centers together with your preferred sweet jam, chocolate or caramel sauce. Tis’ the season when the most delicious baking happens.


Cookie Dough

  • 1 cup (2 sticks) butter, room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 cup strawberry jam , or any flavor jam


  • 1 cup powdered sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla/almond/lemon extract - optional


  1. In a huge bowl fit with a mixer, beat butter on excessive velocity until light and fluffy, about a minute or two. add sugar, and vanilla/almond extract and beat on medium speed. Slowly, add flour (half of cup at a time) and retain to beat on low till tender dough forms. Compact dough and cover it with plastic wrap for at least 2-four hours; dough need to be company whilst operating with. I refrigerated my dough over night time.
  2. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Scoop 1 inch balls of dough and roll them until they are clean. vicinity on cookie sheet and press thumb into dough on each ball. Dough may additionally crack, honestly easy over with finger. Fill every thumbprint center will jam and bake for 13-14 minutes. Do no longer over bake, cookies will harden however can be tender. region dough fridge after each use. permit cookies to cool earlier than setting on a wire rack. permit cookie sheet to absolutely cool earlier than the use of again or cookie dough can also unfold.
  3. To make the glaze, integrate powdered sugar, water and flavored extract into a medium bowl and stir to combine. the usage of a spoon, drizzle glaze over cookies as soon as cool.
  4. Cookie dough may be saved in freezer for up to two months. Baked cookies may be stored for 2-three months protected, in freezer.

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