Soft Baked Gingersnap Cookies

Those soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a exceptional Christmas cookie all people will love! those gentle Baked Gingersnap Cookies are thick and chewy, and full of wealthy molasses, ginger, and spices for a superb Christmas cookie each person will love!




Christmas cookies are my favored issue to percentage for neighbor presents. I’m now not superb at the selfmade Christmas candy issue, but cookies — i can do! those gentle Baked Gingersnap Cookies are thick and chewy, and complete of wealthy molasses, ginger, and spices for a notable Christmas cookie every person will love!

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INGREDIENTS


  • 1/2 cup (1 stick or 8 Tbsp) unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/4 cup molasses
  • 1 3/4 cup all-purpose flour (stir, spoon, and level when measuring)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp ground ginger*
  • 1 tsp ground cinnamon*
  • 1/8 tsp ground cloves*
  • 1/8 tsp ground nutmeg*
  • 1/4 cup+ granulated sugar for rolling
  • Get Ingredients Powered by Chicory

INSTRUCTIONS


  1. Cream butter and brown sugar collectively till fluffy. blend in egg, vanilla, and molasses till completely combined.
  2. In a separate bowl, blend collectively the flour, baking soda, salt, and spices. upload to moist substances until mixed. kick back dough for 2 hours or overnight.
  3. once chilled, roll dough into 1½-inch balls (about 1½ Tbsp each), roll in sugar and location on a silicone lined baking sheet. (be aware: a few people have had to flatten the dough balls before baking. do not forget doing a check cookie before baking an entire tray.)
  4. Preheat oven to 350 degrees Fahrenheit. Bake cookies for 8 to nine mins. keep greater dough cold till it's miles baked. For a crispier gingersnap, bake a few minutes longer. permit cookies to relaxation at the baking sheet for a pair minutes earlier than transferring to a cord rack to chill absolutely. store in an airtight field up to 5 days.

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