Salted Caramel Chocolate Pillows

How lots of you take into account large Sugar toddlers Caramel suckers? I used to get one in my Christmas stocking when i was a little woman. They were speculated to closing a long term….mine by no means did, I simply couldn’t forestall consuming it until it become gone. I became a caramel addict with the primary sucker! Salted Caramel Chocolate Pillow cookies……um, yes please!




Salted Caramel Chocolate Pillows - these extremely good little pillows start with a Hershey's Kiss wrapped in pie crust that is baked to perfection. crowned with caramel and a hint of Mediterranean Sea Salt. two bites of natural heaven! Throw in a Hershey Kiss, caramel topping with sea salt and that i’m in cookie heaven. those chew length cookies appearance so stylish, people will suppose you spent hours making them. reality is they are short and easy to make whilst you use Pillsbury Refrigerated Pie Crust.

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INGREDIENTS


  • 1 refrigerated pie crust, thawed
  • 14 Hershey Kisses of choice, (you can use different flavored Hershey Kisses)
  • 1 egg white whisked with 1 Tbsp water
  • 1 small jar Mrs. Richardson’s Caramel Topping
  • Mediterranean Sea Salt
  • Other optional toppings:
  • 1 cup chocolate chips melted
  • ½ cup finely chopped nuts
  • Powdered sugar for dusting
  • Granulated sugar for sprinkling before baking
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INSTRUCTIONS


  1. turn oven on to 350 ranges.
  2. cowl a cookie sheet with parchment or spray with non-stick baking oil
  3. Roll out the pie crust on lightly floured counter pinnacle.
  4. Made 2½ inch circles with a knife or biscuit cutter (I used a ingesting glass)
  5. vicinity one Hershey Kiss in every circle.
  6. Fold ½ of the pie dough over the Kiss and seal the pie dough.
  7. Pull the alternative 1/2 of the pie dough up forming a criss move and pinch to seal the edges.
  8. I were given sixteen pillow puffs via re-rolling all the scraps out.
  9. Brush each pillow puff with the egg wash after which sprinkle with a touch granulated sugar or Mediterranean salt.
  10. Bake at 350 levels, for 15 to twenty minutes or till your pillow puffs are golden brown. eliminate from oven, permit to cool for 5 mins earlier than shifting to cooling rack. Drizzle with Mrs. Richardson’s Caramel topping and sprinkle with Mediterranean Sea Salt. Serve and enjoy!
  11. Recipe inspired through Debbie at lifestyles is goodies

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