No-Bake Chocolate Oatmeal Bars

No-bake Chocolate  Oatmeal Cookies and i've a chunk of a special dating. i love how easy they're to make, and how rich the chocolate and peanut flavors can be. After the sort of great response from No Bake Chocolate Oatmeal Cookies, my mind began churning with other comparable thoughts. when I ran throughout those no-bake bars, I couldn’t agree with I’d never idea to strive making the cookies into bars.

conclusion – I’m going to be flat out sincere right here and let you know that I almost licked the saucepan smooth as i was looking ahead to the bars to harden within the fridge. There are correct no-bake bars, and then there are truely tremendous no-bake bars that humans gush over and remember for months to come. these are most virtually the latter. Take my word on it for now, but one chew and also you’ll end up a believer.


  • 1 cup butter
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 cup semisweet or dark chocolate chips
  • 1/2 cup peanut butter
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  1. Line an eight-inch or 9-inch square baking dish with parchment paper and set apart. Overhangs the edges of the foil to raise the bars easier from the baking dish. (you may use a 9x13-inch if you want thinner bars.)
  2. melt butter and brown sugar in big saucepan over medium warmness, till the butter has melted and the sugar has dissolved. Stir in vanilla. mix within the oats.
  3. cook over low warmness three to 4 mins, or till substances are properly blended.
  4. Pour half of of the oat aggregate into the organized baking dish. unfold out the aggregate flippantly, pressing down. Reserve the alternative 1/2 for second layer.
  5. To make the filling, soften the peanut butter and chocolate chips collectively in a small microwave-safe bowl and stir until it’s smooth.
  6. Pour the chocolate aggregate over the crust in the pan, booking approximately 1/four cup for drizzling and unfold frivolously.
  7. Pour the ultimate oat combination over the chocolate layer, urgent in gently and drizzle with the final chocolate combination.
  8. Refrigerate 2 to three hours or overnight. convey to room temperature earlier than cutting into bars.
  9. observe: like all no-bake cookie, the very last texture of these in reality relies upon on how long you boil the sugar mixture. If it does not boil lengthy enough, the cookie/bars mixture might be too smooth, in case you boil too lengthy, they might flip out dry and crumbly.

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