Meringue kisses #christmas#holidays#holidayrecipes

A bonus of these Meringue Kisses is that you can cause them to any colour you like tremendously without difficulty. you may either stripe them like i have, or blend the food colouring gel into the meringue to get a completely colored kiss. you could also leave out the meals colouring and have white kisses which look cute. 




I'd propose using gel meals colouring and not the standard ones you may buy in maximum supermarkets. The gel food colouring has a far brighter color and is lots easier to paint due to the fact it is thicker.  Any other extremely good manner to use these Meringue Kisses is in Eton Mess. The Meringue Kisses are mixed with softly whipped cream and sparkling strawberries; a scrumptious summer dessert.

INGREDIENTS


  • 70 g egg white (roughly 2 medium eggs)
  • 140 g caster sugar
  • Gel food colouring

INSTRUCTIONS


  1. Preheat your oven to 100ºC (fan assisted or 120ºC non fan)
  2. make sure you have got a totally clean bowl before cracking within the egg whites. You should now not get any of the yolk in the bowl
  3. Whisk the egg whites till stiff - you may be capable of preserve the bowl over your head while they're stiff enough
  4. upload the sugar regularly, a large spoonful at a time
  5. After all the sugar is added, hold whisking for 5 mins till the egg whites are smooth and easy. in case you rub a small amount among your finger and thumb, you shouldn't be able to experience the sugar grains. If you could whisk for a chunk longer
  6. Line two baking trays with parchment paper and use a small dab of the meringue to paste the paper to the baking trays
  7. turn a piping bag interior out over a big glass. the use of a meals paint brush, paint the gel meals colouring in stripes down the inside of the piping bag
  8. cautiously turn the piping bag again the proper manner and spoon in the meringue blend
  9. Cut off the tip of the piping bag and pipe the kisses onto the prepared trays. Squeeze lightly on the piping bag slowly puling up before quickly lifting off to create the tip
  10. Bake in the oven for 50 - 60 minutes until the meringue kisses lift off the parchment paper. If they don't lift off easily, put them back in the oven for a few minutes

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