Levain Bakery Chocolate Chip Crush Cookies

whilst i was a teenager, i'd go to the library and thumb via cookbooks to discover each single chocolate chip cookie recipe and might beg my mom to try out the recipe creations nearly each day. problems, I tell you.

I commenced off by following recipes after which I idea….allow’s take a stroll on the wild aspect and start experimenting by means of throwing stuff in and notice what occurs. What’s the worst that could appear? properly, that’s another story. Little tweaks here and there have been the difference makers – browning the butter, elevating or decreasing the temperature of the oven, and trying out some interesting ingredients.

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Salty Peanut Butter Quinoa


  • 1 cup Cold Butter cut into small cubes
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 1/2 cups Cake Flour*
  • 1 1/2 cups Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 2 cups Chocolate Chips
  • 2 cups Walnuts roughly chopped


  1. Preheat oven to 410 levels.
  2. In a massive mixing bowl, cream together bloodless cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
  3. add eggs, separately, blending well after every one.
  4. Stir in flours, cornstarch, baking soda, and salt. mix until just mixed to avoid overmixing. Stir in chocolate chips and walnuts.
  5. Separate dough into massive balls and place on gently colored cookie sheet. they're larger than you believe you studied! you may healthy 4 cookies on one big cookie sheet. The dough makes eight more huge cookies.
  6. Bake for 9-12 mins or till golden brown on the top. allow them to relaxation for at least 10 mins to set.

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