French Toast

French Toast - Fluffy brioche bread dipped in a vanilla and cinnamon aggregate to make perfectly golden french toast. pinnacle with powdered sugar, clean berries and syrup for the last breakfast. Say good-bye to soggy french toast for good with this easy recipe! 

French toast is one in all my circle of relatives’s favorites to make at the weekend. now and again we’ll even make breakfast for dinner and add a few publisher 1st baron verulam and eggs to serve along aspect it. anybody eats it right up! I’ve perfected the french toast recipe over the years and love the ratio of substances on this recipe. 


  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 3 Tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 Tablespoon butter
  • 12 slices thick bread (I prefer brioche)


  1. area the milk, flour, eggs, sugar, vanilla, cinnamon and salt in a blender. Pulse until easy. alternatively area in a bowl and whisk till easy.
  2. Preheat a griddle to 350°F or a skillet over medium-excessive warmness. Butter before setting the bread on. 
  3. Dip the bread into the egg combination and turn to flippantly coat. Then vicinity the bread on the griddle and cook 2 mins in line with aspect (or until lightly golden brown). Whisk the egg aggregate as wanted. 
  4. Serve right away or place on a baking sheet within the oven at one hundred seventy five°F to maintain it warm. top together with your favorite toppings.

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