Easy Skinny Strawberry Oatmeal Bars

I really like those bars for so many motives. first of all, they flavor tremendous! Hearty oats and sweet juicy strawberries make absolutely super blend. smooth thin Strawberry Oatmeal Bars are egg-loose, in case you’re looking for that sort of recipe.




Even higher is that, they are so simple to make. bottom layer and topping are crafted from one aggregate. just whisk collectively dry ingredients with melted coconut oil and press it inside the bottom of the pan.You don’t even need a mixer for this recipe. also you don’t must make the filling in a separate bowl. just scatter diced strawberries, sprinkle with sugar, corn starch, lemon juice and crowned with reserved crumbs.

INGREDIENTS


  • 7 Tablespoons light brown sugar
  • dash of salt
  • ¼ teaspoon ginger
  • ¼ teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 3/4 cup white whole wheat flour
  • 1 ¼ cup old-fashioned rolled oats
  • 7 Tablespoons melted coconut oil
  • 10 oz. diced strawberries
  • 1 teaspoon cornstarch
  • 2-3 teaspoons sugar
  • 1 Tablespoon fresh lemon juice
  • For the glaze:
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoon milk (or more )

INSTRUCTIONS


  1. Preheat the oven to 350 F and vicinity the rack in the middle role. Line 8 x 8 pan with parchment paper leaving an overhang the sides.
  2. In a bowl stir together brown sugar, cinnamon, ginger, salt, oats and flour. upload melted coconut oil and vanilla and stir to combine. The aggregate must be evenly moistened and crumbly. Reserve approximately ¾ cup of the mixture for topping and press final combination within the bottom of the pan.
  3. Scatter 1/2 of the strawberries, sprinkle with cornstarch, lemon juice and sugar. Scatter remaining strawberries and then sprinkle with final oatmeal mixture.
  4. Bake for about forty mins (till the topping receives best golden shade).
  5. Cool absolutely earlier than serving.
  6. To make the glaze whisk the glaze substances till easy. For thicker consistency add more powdered sugar or add more milk in case you need to skinny the glaze. Drizzle over the bars and serve.

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