Crock Pot Chicken Pho

The secret to an wonderful phở is virtually the broth.  That’s why I had made a deliciously rich, clean fowl stock the night before.  Then, all it wished have been the pho taste goodness: sparkling ginger, famous person anise, whole cloves, brown sugar, fish sauce, and cinnamon.

Crock Pot bird PhoMmmm, sparkling, from scratch fowl stock.  however a really exact prepackaged stock would work simply as well.Crock Pot chicken photo the 8 cups of hen inventory, I added 1 half of tablespoons of brown sugarCrock Pot fowl Pho2 tablespoons of fish sauceCrock Pot chicken Pho10 famous person anise and six clovesCrock Pot bird Phosome fresh ginger sliced thinlyCrock Pot chicken Phoand finally an entire cinnamon stick.

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White Bean Chicken Chili


  • 8 cups of Chicken Stock
  • 2 on the bone skinless chicken breasts
  • 1 1/2 tablespoons of light brown sugar
  • 2 tablespoons of fish sauce
  • 1 cinnamon stick
  • 10 star anise
  • 1 2 1/2 inch piece fresh ginger peeled and thinly sliced
  • 6 cloves
  • 6 oz of pho rice noodles, banh pho 1/16 inch is the best, but whatever you can find will work!
  • 4-6 cups of bok choy chopped
  • 12 oz bean sprouts
  • 1 cup of fresh basil leaves
  • 2 sliced jalapeños
  • 1 lime quartered


  1. add brown sugar, fish sauce, cinnamon, big name anise, ginger, and cloves to bird inventory. region fowl breasts meat down in crockpot and then pour stock over. allow prepare dinner in crockpot for eight-10 hrs on low.
  2. do away with chicken breasts from crockpot and set aside. get rid of spices from broth. add bok choy to broth, flip crockpot to excessive and let cook dinner for every other half-hour.
  3. even as bok choy chefs, shred hen and slice jalapeños and prep sprouts, basil, and lime for garnishing.
  4. just earlier than bok choy is achieved, after approximately 20 minutes, upload the rice noodles and shredded fowl back to broth to finish cooking for the final 10 mins.
  5. Ladle into massive bowls, upload bean sprouts, jalapeños, basil, squeeze lime, and pinnacle with sriracha, chili paste, and/or hoisen to taste.

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