Chocolate Peanut Butter Toffee Crackers

This Crack Bars recipe is fantastic! And don’t worry, there may be no crack or tablets in those I swear! i used to be going to call these Chocolate Peanut Butter Toffee Crackers or Graham Cracker Toffee however those Crack Bars are so fantastically addictive because they're THAT suitable that we nicknamed them Crack Bars! I also have a “fall model”, Butterscotch Apple Toffee Bars as well as Coconut Crack Bars. both first rate alternatives too!




Crack Bars Recipe (Chocolate Peanut Butter Toffee Crackers) - clean cracker candy recipe with chocolate and peanut butter. SnappyGourmet. You may understand i really like chocolate and peanut butter (like my Chocolate Peanut Butter Magic Bars and dark Chocolate & Peanut Butter Cookie Poppers simply to name a few!) and these Crack Bars are the precise addition to my recipe field!
  • 6-8 chocolate graham crackers
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter
  • 1 cup peanut butter chips
  • 2/3 cups coarsely chopped salted peanuts
  • 1 1/2 cups semi sweet chocolate chips

INSTRUCTIONS


  1. Preheat oven to 425 degrees F.
  2. Line a 9x9-inch square baking pan with aluminum foil and lightly spray with nonstick spray.
  3. Place crackers in single layer of pan to cover the whole bottom. Break the crackers as necessary to fit.
  4. Spread brown sugar on the bottom of a small saucepan. Cut butter into about 8 slices and place on top of sugar. Place pan on top of medium-high heat and without stirring bring to a boil. Let boil about 2-4 minutes or until smooth and brown in color.
  5. Pour toffee mixture (sugar and butter) over graham crackers and spread evenly with an offset spatula. Bake for about 5 minutes at 425 degrees F to set.
  6. Sprinkle peanut butter chips evenly over crackers and place back in oven for about 2 minutes or until chips start to melt. Remove from oven and spread chips evenly over crackers.
  7. Sprinkle chopped nuts on top and gently press into the smooth peanut butter chips. Sprinkle chocolate chips evenly over nuts and place back in oven for about 2 minutes or until chocolate chips start to melt. Spread chocolate evenly over nuts. Cool.
  8. Place in refrigerator for about an hour or until chocolate sets. Break or cut into pieces.


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