Cherry Pie meets Sugar Cookie #christmas#holidays#holidayrecipes

Cherry Pie Cookie Cups are the perfect solution to a cherry pie craving! those chunk sized desserts are prepared in five minutes and are positive to vanish quickly! Cherry Pie meets Sugar Cookie in these scrumptious, chunk-sized Cherry Pie Cookie Cups! Well, we did it! We had our Valentine’s Day craft birthday party…..and we survived!! Cherry Pie meets Sugar Cookie in those scrumptious, bite-sized Cherry Pie Cookie Cups!




The largest trouble? My girls!! severely. they're so touchy and their feelings are so effortlessly hurt that whilst you placed them in a group setting, there are problems each time! And the troubles are more or less usually the identical….someone’s now not gambling with them, someone said something imply, a person stated they like someone else better, and on and on. I’ve heard it all! And this weekend’s birthday celebration turned into no exception.

INGREDIENTS


  • 1 16.5 oz. roll refrigerated sugar cookie dough
  • 1 c. granulated sugar
  • 1 21 oz. can cherry pie filling
  • 1 c. powdered sugar
  • 1 Tbsp. melted butter
  • 1-2 Tbsp. milk
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INSTRUCTIONS


  1. Divide cookie dough in half; cut every half of into 12 slices.
  2. Generously spray 1 mini muffin tin (24 cups) with cooking spray.
  3. Roll every slice right into a ball, then roll in sugar and region every ball right into a muffin cup.
  4. Bake at 350 degrees for 15 minutes.
  5. put off from oven; press down the middle of every cookie cup lightly to make a small indentation.
  6. Fill each with 1 Tbsp. cherry pie filling.
  7. go back to oven and bake an extra three-five mins.
  8. Cool barely; do away with from pans.
  9. Drizzle with a aggregate of powdered sugar, melted butter and milk.
  10. shop in fridge.

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