Brownie Bottom Cookie Dough

Do not forget some weeks again once I shared these Vanilla Chai Cheesecake Bars and allow you to in on a little mystery of mine?  about how I had a worry of baking a full on cheesecake…. well, I challenged myself and did it!  well, no longer fully I wager, in view that this isn’t a traditional cheesecake… but I assume it’s even better.




I suggest c’mon, it’s like three desserts in a single!  rich and fudgy muffins, silky cheesecake and classicly sweet cookie dough.  And of route I had to be extra decadent and drizzle a bit of melted chocolate over the pinnacle due to the fact… nicely, chocolate. You’re already having a rich piece of cookie dough cheesecake, a touch more chocolate isn’t going to be a problem right?  go beforehand, drizzle a bit extra on, it’ll be our little mystery.

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INGREDIENTS


  • 1/3 cup milk chocolate chips
  • 1 tsp vegetable oil

BROWNIE LAYER

  • 1 stick unsalted butter at room temperature (1/2 cup)
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 cup all-purpose flour

CHEESECAKE LAYER

  • 18 oz cream cheese (2 - 8oz bricks and 1/4 of another 8oz brick), softened to room temperature
  • 3/4 cup granulated sugar
  • 3 eggs room temperature
  • 1 tsp vanilla extract
  • 1/2 cup sour cream or greek yogurt

COOKIE DOUGH LAYER

  • 1 stick unsalted butter at room temperature (1/2 cup)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup sweetened condensed milk
  • 3/4 tsp vanilla extract
  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup mini chocolate chips

INSTRUCTIONS

BROWNIE LAYER

  • Preheat oven to 350 levels F. Line backside of a 9" springform pan with parchment paper and spray paper and facets of pan with cooking spray (i exploit a baking spray, however you can use ordinary spray and lightly dust with flour instead).
  • In a small saucepan, melt butter and chocolate till clean, over low heat, stirring frequently.
  • flip off warmth and whisk in sugar. Set aside to cool for 5-10 mins, stirring frequently.
  • To a blending bowl, upload in melted chocolate aggregate, milk and eggs, whisking quickly so the residual warmness would not prepare dinner the eggs.
  • Use a timber spoon to stir in flour till simply mixed. Pour batter into organized pan in a good layer, and bake for 25 minutes.

CHEESECAKE LAYER

  • take away brownie pan from the oven and set aside.
  • reduce oven temperature to 325 degrees F.
  • using a stand mixer (or hand mixer), beat all cheesecake ingredients together till aggregate is clean. Take care no longer to mix too fast, or air bubbles will shape.
  • Pour cheesecake batter over brownie layer in pan.
  • Bake for 50 minutes, until center is barely jiggly (or whilst an instant study thermometer inserted into the center reads a hundred and fifty.
  • dispose of from oven and cool at room temperature, with the pan on a wire rack for half-hour to 1 hour.
  • location pan within the refrigerator for 4 hours, or in a single day to relax and firm up to that exquisite cheesecake consistency.

COOKIE DOUGH LAYER

  • In a stand mixer (or hand mixer), cream together butter and each sugars on MED-high velocity until light and fluffy.
  • Beat in sweetened condensed milk and vanilla extract.
  • Beat in salt and flour. Stir in mini chocolate chips.
  • Use an offset spatula to softly unfold cookie dough over the top of the cooled cheesecake.
  • this is done maximum without difficulty whilst the spring has been undone and the cheesecake is free from the edges of the pan.
  • if you can not spread the cookie dough, lightly press portions together to "spackle" the cookie dough onto the cheesecake.

THE CHEESECAKE

  • Microwave milk chocolate chips and vegetable oil in 30 second bursts (stirring on every occasion), till almost melted. Stir to melt remaining lumps.
  • Drizzle melted chocolate over the pinnacle of the cheesecake.
  • To slice, use an extended, thin knife. Dip knife blade into particularly warm water, shake off extra and slice carefully. among every slice, use a paper towel to wipe off cake crumbs and are living, then dip knife into the new water again earlier than slicing.

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