Banana Caramel Cream Dessert

Sweet, creamy and delicious… this Banana Caramel Cream Dessert is my new preferred deal with! some may additionally say I’m a bit captivated with cakes… and that i’m sure they’re proper. A few weeks in the past i used to be laying in mattress overdue at night, dreaming up the introduction i have for you nowadays.  thoughts you, it’s nothing all that floor breaking… however it positive is delicious!




This recipe starts offevolved with scrumptious selfmade pastry cream, then sparkling bananas, whipped cream, caramel sauce, and a graham cracker crust. Each detail is quite tasty on it’s personal, but when layered collectively they devise a sincerely first rate dessert!Here are a few little by little photographs to get you commenced in this dessert, and you’ll find the whole printable recipe on the end of the put up.

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INGREDIENTS


Vanilla Pastry Cream (recipe below)

  • Bananas (I used two bananas for 6 small dessert servings)
  • Good quality caramel sauce, or dulce de leche.
  • Fresh whipped cream (I used 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar)
  • Graham Cracker crumble (recipe below)

Vanilla Pastry Cream

  • 2/3 cup sugar (can be reduced to 1/2 cup if you prefer desserts less sweet)
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 2 eggs
  • 2 Tablespoons butter
  • 1 Tablespoon vanilla extract (or 2 teaspoons vanilla extract and 1 teaspoon vanilla bean paste)

Graham Cracker Crumble

  • 1 1/2 cups graham cracker crumbs (about 10 full sized crackers)
  • 1/3 cup butter, melted
  • 1 Tablespoon sugar

INSTRUCTIONS

Make Pastry Cream -

  1. In a medium bowl,  beat eggs with a fork to combine.  Set aside.
  2. mix sugar, cornstarch and salt in a medium saucepan.  regularly pour in milk, even as whisking, to make a easy aggregate.  cook over medium warmth, stirring nearly constantly, till the mixture thickens and boils.  continue to cook dinner and stir one minute.
  3. Pour several tablespoons of the hot combination into the bowl with the eggs and at once stir well.  Pour warmed egg aggregate into the pan with the rest of the new milk combination.  go back to a sluggish boil, and prepare dinner one minute, stirring constantly.
  4. eliminate from heat and stir in butter and vanilla.  Set aside to cool.  while the pan has cooled, location inside the fridge to completely cool.  If desired, lay a bit of plastic wrap on the top surface of the pastry cream to prevent a pores and skin from forming.

Make Graham Cracker fall apart 


  1. overwhelm crackers in a huge ziplock kind bag.  Pour crumbs, sugar and melted butter right into a bowl and , stir till absolutely mixed.  Pour into a 9"x13" casserole dish and press right into a even layer.  Bake at 350*F for 10-12 minutes, till light brown.  permit to cool.
  2. assemble dessert -
  3. Spoon about 2 tablespoons graham cracker crumble into individual serving dishes.  Use a small glass to press the fall apart right into a company layer (as pictured underneath).
  4. add a layer of pastry cream into each dish.  For clean assembly, fill a massive ziplock kind bag with the pastry cream, snip off the stop and fill the dishes from this bag.
  5. add a few slices of banana.
  6. top bananas with a layer of whipped cream.
  7. add a few graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche right into a small ziplock bag and snip off the stop for smooth application).

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