A Mini Cheesecake Recipe #christmas#holidays#holidayrecipes

feel free to depart the cherry pie filling off, I did this for the primary batch and that they Tasted extremely good. I genuinely prefer the pie filling on even though, it gives it just a little bit more to the cheesecakes. For this recipe, be sure to use a regular 12 cup muffin pan. simply take hold of the muffin tin you operate to make cupcakes, they are perfect for this recipe and precisely what i take advantage of right here.

Certainly! make them the night before your birthday party or occasion and just hold them refrigerated. Spoon the pie filling over the cheesecakes simply earlier than serving. They’ll taste even higher this way! I do no longer endorse freezing those mini cheesecakes. Cream cheese does now not freeze properly, in general and in my very own enjoy.


for the crust

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 3 tbsp butter melted

for the cheesecakes

  • 16 oz cream cheese softened to room temperature
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 21 oz cherry pie filling


  1. vicinity paper cupcake liners into muffin cups. In a small bowl, stir together crust elements. evenly divide aggregate among the 12 muffin cups, approximately 1 tablespoon in every. the usage of the lowest of a spice jar, press the crust aggregate firmly into the lowest of every muffin cup. Set apart.
  2. In a huge bowl, beat collectively softened cream cheese, sugar, eggs, and vanilla till smooth. Pour aggregate flippantly over crusts.
  3. Bake at 350 levels for 15 - 17 minutes or until simply set inside the middles, do no longer overbake. permit cheesecakes to chill. Serve topped with cherry pie filling.

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