Peppermint S'mores Brownies #christmas #brownies

Cool peppermint meets the delicious taste of S'Mores at Peppermint S'Mores Brownies is amazing!



Welcome to sweets & treat Blog Hop! Thirty-four tempting treats that will definitely be a hit on Christmas Day this year - be sure to visit each link (trust me, they're all amazing!). You can find the link at the bottom of this post.

Of course when you mention Christmas treats, my mind immediately goes to peppermint and chocolate. This is my favorite Christmas combination. The S'mores combination of chocolate, marshmallow and graham crackers is the second close, so when I saw Peppermint Mini marshmallows at Walmart, I knew right away that they would be perfect for my popular Christmas version of S'Mores Oreo Brownies!

INGREDIENTS

  • 1 box of 18 oz chocolate mix Fudge brownies
  • Eggs, oil and water as mentioned in the box
  • 5 graham crackers, broken in half
  • 1/2 cup of Andes Peppermint Baking Chips
  • 1 cup Peppermint marshmallow (to mix)
  • 1 1/2 cups Peppermint marshmallow (for sprinkles)

INSTRUCTIONS

  1. Preheat the oven to 350 degrees and place the rack in the center of the oven.
  2. The pan line is 8 "x8" with foil and spray with mild cooking spray.
  3. Prepare brownie mixture according to package instructions.
  4. Place graham crackers at the bottom of the pan, breaking the necessary to fit.
  5. Add peppermint baking chips and one cup of mini marshmallows to the brownie mixture and gently fold.
  6. Pour graham brownie dough crackers and spread very gently with a knife to cover.
  7. Bake for about 27 minutes or until the toothpick inserted in the center comes out almost clean.
  8. Switch to broiler and sprinkle the remaining marshmallows over brownies.
  9. Place the pan back into the center of the oven and leave the door cracked open for about two minutes so that it can get chocolate marshmallows. Watch carefully because they can burn fast!
  10. Let it cool completely before cutting into the box.

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