One-skillet Chicken Parmesan Recipe

Just see this money shot. Patty is usually a woman's action when it comes to holding air food for gunshots. He is too busy to help with this one so how to do this interesting from? One hand on the camera uses autofocus, while the other shrinks around holding the spatula. I know, I have crazy skills.


Patty made me chicken parmesan on our fourth date on a cold January night, almost three years ago. That was the first meal he ever cooked for me. EVER. Wild right? Now, I know what you think. Brave steps make Shawn, the world famous food blogger, chicken parm on number four. If only he knows. I wish I knew. The kitchen boasted not even thinking at that moment. Delicious dinner, he conquered my heart.

material

  • 2 large chicken breasts, halved lengthwise (to make 4 slices)
  • 1 1/2 cups of breadcrumbs
  • 1 cup, plus 4 tablespoons of grated parmesan cheese.
  • 2 tablespoons of chopped fresh basil
  • 2 large eggs
  • 1 teaspoon of water
  • 1/2 cup of flour
  • 1/3 cup of olive oil (affiliate link)
  • 1 1/2 cups of tomato sauce
  • 8 ounces of fresh, sliced ​​(or shredded) mozzarella balls

Direction

  1. Preheat the oven to 350 ° F.
  2. Cut each piece of chicken in half lengthwise to form 4 thin slices. Using a rolling pin, leveling the chicken under half an inch firmly presses.
  3. Combine bread crumbs, 1/2 cup of parmesan cheese, and fresh herbs on a plate and set aside. In a shallow bowl, shake the water and eggs and set aside. Spread the flour on a plate and set aside.
  4. Coat the chicken in flour and get rid of excess. Dip it in an egg mixture and then coat the bread crumbs, making sure the crumbs adhere and the chicken is fully coated.
  5. Heat olive oil (affiliate link) in a medium-high heat cast iron skillet. Add two slices of chicken at a time and stir-fry until golden, 2-3 minutes per side. Remove all 4 slices and arrange on the plate.
  6. Add 1/2 cup of tomato sauce to the bottom of the cast iron pan (affiliate link). Return all four pieces of chicken to the cast iron pan (affiliate link) and arrange with the least amount of possible overlap.
  7. Cover with the rest of the sauce, the remaining parmesan cheese and over each piece of chicken with two slices of fresh mozzarella cheese. Sprinkle with basil and bake for 30 minutes. Serve immediately with the pasta side if desired.

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