Honey Is On Mac Chicken And Cheese

Who doesn't love the copycat recipe for honey, Mac, chicken, cheese and cheese is located in the Applebee's home version of a serious hit!

I have noticed that I have many dessert recipes on my blog. Whoops. I'm really not apologizing for that at all. Dessert is my favorite food of the day. I always always have dessert around my house. They are fun to make and even more fun to eat. Even though my thigh might disagree with me in that aspect. But I realize that I have to switch that time and time again and give you some other good things ... say pasta dinner dishes?


  • 1 16 oz noodle spiral box
  • 1 bag of breaded chicken slices
  • 5 slices of cooked and crumbled meat
  • Salt and pepper
  • Basil

Honey Pepper Sauce:

  • 3/4 cup of honey
  • 1/3 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of pineapple juice
  • Juice 1 lime
  • 1 tablespoon vinegar
  • 1 tsp black pepper
  • 1/4 tsp. Of cayenne pepper
  • 1/4 tsp garlic powder
  • Pinch of peppers

Cheese Sauce:

  • 1 stick of butter
  • 2 Cups of heavy cream
  • 1/2 cup of parmesan cheese
  • 1 cup of cheese mozzarella
  • 3/4 cup colby jack cheese
  • 2-3 chopped cloves of garlic


  1. Deep fried or grilled chicken strips until finished (you can also make your own), set aside.
  2. Cook pasta according to packaging instructions.
  3. Meanwhile in a medium pan mix all of your honey pepper with sauce ingredients and bring to a boil, reduce the heat and simmer for about 15 minutes or until thickened, often stirred.
  4. Make your cheese sauce Melt the butter and cream together in a pan of media sauce.
  5. After melting, add cheese and garlic and stir until combined and reduce heat until all the cheese is mixed in.
  6. Add the salt and paper sufficiently.
  7. Add a large bowl of pasta and pour the sauce and meat crushed over, stirring to combine.
  8. Dip each of your pieces of chicken into honey pepper sauce until coated. Set aside.
  9. When it's ready to serve, paste your plate and top it with chicken strip and sprinkle with basil.

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