General Stage Of Chicken TsoChicken Recipes

General grilled chicken Tso makes a fun and healthy dinner easily roasted common this Tso chicken recipe!

We don't have cable in our house. That was something we decided to sacrifice for a nice apartment located on a quiet block of trees with brownstones - something that came at a high price in Brooklyn today. But what do you know? We don't lose it. Like many of our friends in NYC who also don't have cable, it doesn't take long to forget it ever existed. That's not to say we don't watch TV, oh no, nothing! Ben and I need television to take away from SEO, social media and other blogging tasks.


  • 1 pound boneless, skinless chicken breast (cut 2 inches in pieces)
  • 1/4 cup of flour
  • 2 large eggs (shaken)
  • 2 cups of crushed cornflakes

For this sauce:

  • 3/4 cup chicken stock
  • 1/2 tablespoon of tomato paste
  • 2 tablespoons of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 1/2 teaspoons of sriracha sauce
  • 3 tablespoons of Rice vinegar
  • 1 1/2 tablespoons of granulated sugar
  • 2 tablespoons of corn flour mixed with 2 tablespoons of water


  • 1 teaspoon of roasted sesame oil or regular sesame oil
  • 2 Chinese dried red chiles (finely sliced ​​(optional))
  • sesame seeds


  1. Move one oven rack to the middle and heat the oven to 450ºF.
  2. Includes a large cooking tray with parchment paper.
  3. Place three large bowls one in another and fill the first with flour, the second with eggs and the last with corn flakes destroyed.
  4. Dip each piece of chicken in flour and eggs and cover with crushed cornflakes, while gently pressing the coat. Place it in the cooking tray.
  5. Bake in the oven for about 13 minutes until the chicken is cooked and the cornflakes are golden brown.
  6. Meanwhile put all the ingredients for the sauce — except cornmeal — in a medium-sized saucepan and simmer gently. Give cornstarch and water quickly stir and slowly add sauce while stirring. Cook for one minute until the sauce thickens and turn off the fire.
  7. Take the chicken from the oven and transfer it to a large pan. Activate the heat to low and pour the sauce over the chicken, layer each part evenly while throwing. If you add sesame seeds, sesame oil, and dried red chiles, this is the time to add them.
  8. Turn off heat, transfer to the plate and serve immediately.

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