Garlic Butter Brazilian Steak

Brazilian Garlic Butter Steak - juiciest and most tender steak with golden garlic butter sauce. It takes 15 minutes and dinner is ready!

If there are two things I like about Brazilian food, they are Brazilian cheese bread and Brazilian steak.
This steak of golden garlic butter is juicy, tender and delicious, reaffirming the reason why I like it.


  • 6 while clove garlic
  • Halal salt
  • 1-1 / 2 lb. the steak skirt is trimmed and cut into pieces 4
  • Black pepper
  • 2 tbs. canola oil or vegetable oil
  • 2 oz. 4 Tbs. unsalted butter
  • 1 pound chopped flat-leaf fresh parsley


  1. Peel the cloves of garlic and destroy them with the side of the chef's knife. Sprinkle garlic with a little salt and chop it.
  2. Pat a dry steak and generous season on both sides with salt and pepper. In a heavy duty 12-inch skillet, heat oil over medium-high heat until it glows hot. Add steak and chocolate both sides, 2 to 3 minutes per side for medium-rare. Transfer the steak to the plate and let it rest while you make garlic butter.
  3. In an 8-inch skillet, melt the hot butter lower. Add the garlic and cook, spinning the pan frequently, until golden, about 4 minutes. Light enough salt.
  4. Sliced ​​steak, if you like, and transfer to plate 4. Spoon the garlic butter on the steak, sprinkle with parsley, and serve.

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