Free Of Gluten Garlic And Bread Of Livesstock Cheap #christmas #garlic

Light and smooth, with beautiful texture and crumbs, it's hard to say that there is no gluten in this crust.

With only a few "normal" gluten-free ingredients, and minimal prep-time, it's easy to prepare lunch or dinner. And that not only makes pizza good. Top it with sour cream and cheddar cheese and make the perfect appetizer or finger food for the truck tub party.

When you add a few spoonfuls of Ranch our food is real flavor to be a million times better.

You can eat it as 'ordinary' garlic and farm cheese bread or you can make extra special foods by adding leftover cooked chicken, beef, meat, mushrooms, peppers, or broccoli. Or all of the above, if you like bread cheese filled up!


  • warm milk 3/4 c. + 3 T., 110-115 degrees
  • 1 TBL active dry yeast
  • 1 teaspoon of honey
  • 1 1/2 cups of starch tapioca
  • 1/2 cup of sorghum flour
  • raw 1 tsp sea salt
  • 3 tsp guar gum (or 1 1/2 t. Xanthan gum)
  • 1/4 cup extra virgin olive oil
  • 1 tsp apple cider vinegar

Topping sauce and ingredients

  • 1 cup of sour cream
  • 1 Tbl of chopped garlic
  • 3 Tbl Real Food Ranch
  • 1 cup shredded cheddar cheese
  • 1/2 tsp parsley
  • 1/2 tsp basil


  1. In a small pan, heat milk, be careful not to go to 115 degrees, or the yeast will burn. Pour into a glass bowl or cup and mix in honey and yeast. Let stand for 5 minutes for proof.
  2. In a large bowl with a mixture of dry ingredients.
  3. When Impermeable, stir in oil and vinegar and pour into dry ingredients. Mix well until the mixture becomes a sticky ball.
  4. Take a 12-inch cast iron skillet or a good stone and grease pizza.
  5. Scrape the dough to the center of the pan. With oily or wet hands gently press it out towards the edge. Roll or bump the edges of the dough, if desired. Poke all over with a fork and located above the oven to rise. (There is no need to cover it.)
  6. Place the shelf in the setting / lowest level of your oven. Preheat the oven to 475. When the oven is heated, your crust will rise. (My oven takes around 15 minutes to heat up, if you want to have time to go by.)
  7. While preheating oven, mixing toppings.
  8. In a small bowl, stir in sour cream, garlic and a mixture of farms. When the crust rises, spread the sour cream mixture over the earth's crust (you might not use it all-store leftovers for dipping). Sprinkle evenly with shredded cheese and additional spices.
  9. Place the pan in the center of the heated oven and bake for 12-15 minutes, or until the crust is browned on the edge and the cheese is brown and cheerful.
  10. Remove from the oven and leave for a few minutes before cutting and serving.
  11. Devour with the remaining sour cream and mixed farms.

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