Cheap Migas Recipes #christmas #migas

CHEESY MIGAS is the family's favorite breakfast recipe for Christmas morning! This Tex-Mex oil and gas recipe consists of scrambled eggs, lots of cheese, vegetables, tortilla chips, and more. This is an easy skillet breakfast that the whole family will love!

The perfect oil and gas griddle Breakfast recipe to serve at Christmas, or time really. This cheap oil and gas recipe is full of all the best ingredients in the right Tex-Mex fashion!


  • 2 tablespoons of butter
  • canola oil 1 tablespoon
  • ½ green peppers, diced
  • ½ diced red peppers
  • 1 sweet, chopped onion
  • 1-jalapeno seed & white membrane removed, chopped
  • 8 eggs slightly beaten
  • ¼ cup of milk or cream
  • ½ teaspoon of black pepper
  • 3-4 slices of ham both thinly sliced ​​and cut
  • Sweet cherry tomatoes with 1 cup
  • ¼ cup of chopped fresh cilantro, divided into 2 parts 2 tablespoons
  • 2 cups of slightly crushed or white Tostitos of corn chips which are divided into ¾ glass and 1 dan cups
  • 2 ounces of Velveeta diced
  • 1½ cup grated mixed Mexican cheese, divided into 1 cup and 1/2 cup serving
  • 1/2 cup of Cojita cheese collapses, divided into two parts ¼ cup


  1. Heat butter and oil in a large nonstick skillet over medium-low heat. Add diced green peppers, red chili, shallots and jalapeno. Saute until the onion is soft and translucent.
  2. Turn the heat to low and add eggs, milk, and black pepper then stir until the eggs begin to set.
  3. Add ham, tomatoes, cilantro and ¾ cup of crushed Tostitos and keep stirring until the eggs are almost set.
  4. Remove from heat.
  5. Add Velveeta, shredded cheese and ¼ cup of Cotija cheese collapses and stir until the cheese melts.
  6. Eggs must be perfect as this point, but if you want firmer eggs, let them sit for a few minutes, then stir.

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