Brownies Are Sleeping All Over Double Protein

Who wants dough brownies for breakfast? I might not need to ask, right? Preparation of this thick brownie dough overnight of wheat protein the night before and you will wake up to a brownie bowl in the morning! This might seem like a dessert but who says you can't eat dessert for breakfast ?!


Whole wheat left for me for at least a few mornings a week. I like them because they travel well, I don't mind eating them cold, and they only take one minute to prepare the night before. Plus I can throw in whatever I have lying around so I never get bored!

INGREDIENTS

  • 1/2 cup (50 g) rolled oat
  • 3/4 cup unsweetened almond milk
  • 1 serving (44 g) Vega performance of protein in chocolate (vanilla or Mocha sub flavor)
  • 2 tbsp (14 g) brown powder or raw cocoa powder
  • 1 stevia pack or stevia drops, to taste (optional for added sweet)
  • 1 teaspoon of pure vanilla extract
  • 1/4 tsp sea salt


INSTRUCTIONS

  1. Add all ingredients to a glass container or bowl and mix with a spoon. Make sure everything is mixed and there is a dry clump.
  2. Cover and place in the refrigerator last night.

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