Bacon Wrapped Dates Filled With Manchego Cheese, And Ham #christmas #cheese

Especially now-being a mother living at home for a bit of noise for almost three years
Is this a fancy word that you talk about again?

I imagine luxury means the ability to dress in nice clothes, wear some bling bling, really wear makeup and maybe even do something with my hair. Oh! Oh! And go to a place where they serve you all kinds of delicious food and wine and there is a beautiful serenade going on in the background.
Ahh ...

Only one problem.

Mama is on a tight budget and doesn't like spending $ 8 on the fourth. Of course, the experience is good but I'm the type of home-body and would prefer to eat 8 dates for the price of four you will get in a restaurant. Plus, I will be in the comfort of my own home which means I can have more wine and not have to worry about driving.

  • ¼ cup of honey (it will be heated so it's not necessary)
  • ¼ cup of vinegar
  • 1 teaspoon of organic mustard mustard


  1. Place fine coconut oil in a small pan and melt at medium-high heat
  2. Half date slice and delete death. do this for all dates
  3. Slice the cheese into small pieces 1/2 inch wide and place into the date where the seed is
  4. Little things (5-6 pieces) HAM diced around cheese
  5. Squeeze opening closing date
  6. Place it on one end of the meat and start rolling. Halfway through the meat slices, turn halfway clockwise and keep rolling until no other bacon leaves; Tuck the end of bacon below. ** Don't worry if it doesn't stay along the road, when in the fryer, it will stay together
  7. Place 1-3 bacon wrapped in date into oil; cook until brown on each side (about 5 minutes); do this until all dates have been cooked
  8. When all dates are fried, add an optional honey-balsamic reduction if you want
  9. Enjoy with a nice glass of wine and a good company

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