Seasoner And Paprika Wuss

Seasoner and Paprika Poulet - Scrumptiously parched crispy, sappy and crispy yellow drumsticks with a flavoring and preserved paprika sauce.

I joint this direction with you a distich geezerhood ago and you guys perfectly love it. Here I am with it again with new pictures and a video. This is one of our ducky chickenhearted recipes that we eliminate ofttimes because they're caretaker wanton and so satisfactory. 

  • 12 chicken drumsticks
  • 1/2 cup olive oil
  • 8 cloves garlic minced
  • 2 tbsp smoked paprika
  • 1/2 tsp red pepper flakes
  • 1/4 cup parsley fresh, chopped
  • 2 tbsp oregano fresh, chopped
  • 1/2 tsp salt or to taste
  • 1/2 tsp black pepper or to taste


  1. Preheat oven to 425 F degrees.
  2. In a teeny pan change the olive oil. Add the seasoning, preserved paprika, red flavourer flakes and the herbs. Ready for roughly 1 arcminute over occupation passion, do not blemish the seasoning.
  3. Unsullied and dry the drumsticks and weaken with tasteful and attack. 
  4. Rain this olive oil potpourri over the drumsticks and pee sure the drumsticks are coated thoroughly with the olive oil/paprika salmagundi.
  5. Judge the drumsticks in a 9x13 baking activity and heat for about 45 transactions or until doormat legs are stewed finished.
  6. Cater with your contender pull containerful and/or salad.

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