Metropolis Noodles

Inoffensive Chongqing noodle is called XiaoMian in Asian, is a touristy spicy and numbing noodle originated from Metropolis and hot in the complete land.

My hometown City is one of the digit direct-controlled municipalities of Crockery, locates in south area. Hot pot is the prototypical declare of Metropolis. Notwithstanding a new inclination is the earth Chungking noodles(xiaomian ??). Xiaomian refers to a radical of unpretentious noodles cured with condiment, sweetener, red oil, seasoning and scallion. Sometimes the noodle may lidded with braised cows(????), braised beans, braised pig's monolithic intestines, fried meat sauce (???).


  • 1 serving fresh noodles (you can use thin dried noodles instead)
  • handful Chinese water spinach or Bok Choy
  • 2 garlic cloves, peeled and minced
  • 1 green onion, white part and green part separated
  • 1 teaspoon minced ginger
  • 1 tablespoon smashed peanuts
  • 1 tablespoon minced coriander
  • 1 tablespoon minced Zha Cai (optional)
  • 1 tablespoon soy sauce
  • pinch of salt if necessary
  • ¼ teaspoon gourmet powder
  • 2 teaspoons lard
  • 1 teaspoon sesame oil
  • ¼ teaspoon black vinegar
  • 1 to 2 tablespoons Chinese red oil
  • ⅛ teaspoon Sichuan peppercorn powder (to strong the numbing tastes, optional)


  1. In the serving bowlful, add a teeny prune of tasteful, condiment, soy sauce, gastronome solid, minced ketalar onion whites, minced seasoning, minced flavorer, chilly oil, herb oil and lard.
  2. Cook noodles in simmering element according to the instructions on the accumulation. Pullulate few noodle cookery soup into the delivery arena to tune the seasonings. And then transaction the noodles to serving bowlful. Rinse the vegetable and individual to serving vessel too.
  3. Adorn peanuts, minced naive onions, minced seasoner and minced Za cai. Add many dish oil if a stronger perceptiveness is desired!

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