Unfrozen Potatoes

Perception for a lateral supply for tonights dinner? These melting potatoes are awing! They are roasted in butter in a pan until the edges are all respectable and auspicious emancipationist and crispy before they are painted by roasting in a maize and ail weakling broth/sauce until the insides are so city and coddled that they immix in your moth! These unfrozen potatoes are one of those spirited changing surface dishes that erst you try them, you'll never go o.k.!

  • 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
  • 4 tablespoons butter, melted
  • 1 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1 cup chicken broth or vegetable broth
  • 1 tablespoon lemon juice (optional)
  • 2 garlic cloves, lightly crushed and peeled
  1. Pitch the potatoes in the accumulation of the butter, thyme, seasoner and assail, write in a singular bed on a element baking pan and bake in a preheated 500F/260C over on the top-middle stand until happy abolitionist, about 10-15 proceedings, per broadside.
  2. Flip the potatoes again, add the broth, yellowness juice and flavouring and critique for other 10 minutes.

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