Soul Vegan Queso Blanco (Paleo Queso Blanco)

This is the prizewinning vegan queso recipe ever. It's unhurried and tastes so some similar the existent aim. With colorful cashew cream and a feeling of cheesy nutritional leavening, you'll weakening in bonk with this dairy-free vegan queso instruction. Paleo and Whole30, too.

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  • 1 cup boiled potato about 2 medium yellow or red potatoes, see note for strict paleo diets
  • 4 garlic cloves peeled
  • 1 teaspoon garlic powder
  • 3/4 cup raw cashews soaked overnight if not using a high-speed blender like a Vitamix
  • 1 cup vegetable or chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 cup coconut milk unsweetened, full fat
  • 1 4-ounce can chopped mild chiles
  • 2 tablespoons nutritional yeast
  • 1 4-ounce can chopped pickled jalapeños divided and drained (reserve juice)
  • 1 tablespoon pickled jalapeno juice
  • 1 teaspoon cumin
  • 1-2 teaspoons salt
  • fresh cilantro chopped, if desired for garnish
  • Equipment Needed
  1. Union everything object for 1/4 cup cut pickled jalapeños in a high-speed mixer equal a Vitamix. Commence with 1 containerful tasteful. Immix until very undulate.
  2. If mixer does not temperature miscellanea, transport to saucepan and put on the stove over medium-low passion. Add 1/4 cup sliced pickled jalapeños. Heat until wanted uniformity, stirring constantly so as not to burning the worst. Taste and add additional seasoner if desired.
  3. igh speed blender.

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