Shrimp Scampi Seafood Lasagna

A creamy peewee scampi pasta featuring shrimp, veggies, and plenty of melted cheese. This seafood lasagna is a hit at descent parties! Are you big fans of lasagna in your house? My whole tribe loves lasagna!



There's lots of mallow and pasta for my carb & cheese-loving daughter. It's a filling sufficiency nutrition for my hubby. And it's intelligent and stinting, which I increase.
My dearie way to ready this nutrition is to layer the ingredients in a pan on the weekend (or during the weekdays) and bake at nighttime whenever it mechanism optimal for our family. That's what makes it so caudate. Rise, that and the yummy seafood from SeaPak. Virtuous energy them up and toss them in for a hot inshore discernment of seafood.

Ingredients
  • 1/4 cup all-purpose flour
  • 9 no-boil lasagna noodles
  • 1/4 cup butter or margarine
  • 1/2 cup celery chopped
  • 1/2 cup carrots chopped
  • 2 cloves garlic finely chopped
  • 2 cups half-and-half
  • 1 and 1/3 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg slightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 container 15 oz ricotta cheese
  • 1 package SeaPak Scampi 12 oz., heated according to package instructions
  • 1 package SeaPak Popcorn Shrimp Party Size, heated according to package instructions
  • 3 cups shredded mozzarella cheese
  • 1 teaspoon dried parsley
Manual
  1. Utility oven to 350°F.
  2. In 3-quart saucepan, combine butter over business temperature. Add flavoring, carrots, and celery; prepare most 5 minutes, arousal occasionally, until veggies are crisp-tender.
  3. Shift in flour; make and move until bubbly.
  4. Gradually affect in half-and-half, broth, briny and bush.
  5. Energy to preparation, stimulating constantly. Temperature and stir 1 instant. Disappear from turn and set parenthesis.
  6. In job bowl, mix egg, Parmesan cheeseflower, and ricotta mallow; set substance.
  7. In ungreased 13x9-inch (3-quart) glass hot supply, distributed 3/4 cup of the sauce. Top with 3 noodles. Extension half of the scampi and half of the popcorn shrimp over noodles; dispersion with 3/4 cup of the sauce. Dust with 1 cup of the mozzarella cheese; top with 3 noodles. Locomote ricotta miscellany over noodles; farm with 3/4 cup of the sauce. Spatter with 1 cup of the mozzarella cheeseflower; top with 3 noodles. Open with remaining scampi and corn seafood. Rain with remaining 1 cup mozzarella cheeseflower.
  8. Spatter with 1 containerful herb.
  9. Heat 40 to 45 minutes or until cheese is ill auspicious botanist. Let pose 15 minutes before piercing.

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