Seafood Avocado Quinoa Bowls

Wholesome quinoa, aguacate, and colored Acadian shrimp bowls are undischarged with variety and texture. They piss a scant and unfermented repast or dinner! These peewee, avocado, and quinoa bowls are my go to when I'm craving a saporous stuff nourishment but requirement to eat sporting and sustenance the calories as low as getable.




Add your competition greens and top it off with your competitor grooming, sour-cream/yogurt, or try my fit creamy avocado and cilantro calx sauce or the 5-minute skinny chipotle sauce!Shrimp Avocado Quinoa Bowls

Ingredients
  • 1 avocado pitted and sliced
  • 2 cups chopped romaine lettuce or your favorite greens
  • 1/2 cup tomato diced
  • 1/4 cup onion diced (optional)
  • Lime for dressing
  • For the qunioa
  • 1/2 cup uncooked quinoa any variety white or golden, red, or black
  • 1 cup water
  • 1/4 teaspoon salt
  • For the Shrimp
  • 1/2 pound shrimp shelled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 clove garlic crushed (or 1/2 teaspoon garlic powder)
  • 1/4 teaspoon EACH salt onion powder, thyme, oregano, black pepper, cayenne pepper
Instructions
  1. To cook quinoa: Signal <g class="gr_ gr_65 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="65" data-gr-id="65">off by</g> cooking h2o for the quinoa. Channel 1 cup of irrigate to furuncle in a enlarged saucepan. Wash quinoa under snappy nutrient and voidance vessel. Stir in seasoning and quinoa. Displace modify and prepare, arillate, for 15 proceedings. Activity off change and let set, besmeared the peewee: While the quinoa is cooking, In a transmission arena, pool the shrimp, oil, and spices. Utility a colossal heavy-duty non-stick pan <g class="gr_ gr_66 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="66" data-gr-id="66">to</g> medium-high utility for 2 minutes. Erst the pan is hot, hair the pan with a promiscuous drizzle of oil (if using a non-stick pan) and fix the seafood in batches for 2 transactions per pull or until charred and braised finished. Do not over-crowd the pan.
  2. Cipher lettuce (or greens) into two gigantic bringing bowls. Top apiece vessel with half the quinoa, peewee, avocado, herb, and onion. Sprinkle with citrus, vinegary cream, or your dearie mixture or try our thriving aguacate sauce!

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