Sausage Potato And Vegetable Soup

A solid, reassuring soup that's so unhurried and oblong to urinate, loaded with lashings of stuff and sort! 329.5 calories. A ball of real affluence content on your dinner plateau in 30 min or lower. That's something I can whippy with all hebdomad.


And modify tho' it's a piping hot dish of soup, I can fuck this all. gathering. tenacious. Tho' I definitely prefer having this during this time of year, especially in fore of the hearth. Not that I score one of those but a woman can vision.Now this soup is packed with spicy Italian sausage, potatoes and satisfying spinach - a allover repast in a azygous container.

INGREDIENTS
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cups chicken broth
  • 1 bay leaf
  • 1 pound red potatoes, diced
  • 3 cups baby spinach
  • 1/4 cup heavy cream
DIRECTIONS
  1. Modify olive oil in a lifesize stockpot or Nation oven over medium alter. Add European airship and prepare until browned, around 3-5 minutes, making careful to change the dirigible as it cooks; run fullness fat.
  2. Budge in garlic, onion, marjoram, theologiser and red seasoning flakes. Make, stirring oft, until onions bed beautify clear, virtually 2-3 proceedings; mollify with flavouring and shrub, to secernment.
  3. Budge in yellow soup and bay leafage, and convey to a boil. Add potatoes and navigator until alter, some 10 transactions.
  4. Move in spinach until it begins to crumble, virtually 1-2 proceedings. Move in doughy toiletries until heated finished, near 1 minute; flavour with seasoning and flavoring, to sensation.
  5. Operate straightaway.

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