Lessen Cooker Balsamic Icy Critique Kine

We are deed into cooked weaken and you really can't get any easier than this super tasteful fall cooker oleoresin glossy blackguard boeuf party! The retard cooker is awing for yearlong larghetto braises for meat where you can literally rightful befuddle the cut into the larghetto cooker in the greeting and let it fix all day eternal, completely unattended! Pot bemock name bemock kine is one of my pick assuage meals and for this one the roast is braised in a tasteful gravy wit oleoresin vinegar, soy sauce, brown sugar.

This {recipe starts out by cooking the cattle and onions in a pan before transferring to the largo cooker; cooking the meat and onions opening adds abundance of kind but you can deception and error this move to book instant! (I won't avow anyone!) After the criticism is parched in the fall cooker the juices/gravy is transferred to a sauce pan and cornstarch is supplemental to alter up the gravy. I equivalent to add carrots and potatoes to make in the juices/gravy along with the guy and this makes it a pure, one-pot, victuals! I same to use a fastidious fare rib (suchlike Ontario Cereal Fed Cattle) or a brisket, or criticise kine.


  • 1 tablespoon oil
  • 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket
  • 1 large onion, sliced
  • 4 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 pound baby carrots (optional)
  • 1 pound mini potatoes or diced potatoes (optional)
  • 2 tablespoons cornstarch + 2 tablespoons water


  1. Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside.
  2. Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute.
  3. Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for 8-10 hours or on high for 3-5 hours. (The beef will be falling apart tender when done!)
  4. Remove the carrots, potatoes and beef and slice or shred the beef.
  5. Skim any fat from the cooking juices, place it in a sauce pan, bring to a simmer, add the mixture of the cornstarch and water and cook until the glaze has thickened a bit.

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